This weeks menu as follows:
Tuesday - Tacos {I recently found masa flour and tried making corn tortillas, they were so easy! I served these with homemade salsa and guacamole. I found we don't miss the cheese if we have guacamole. To make the guacamole I just mash an avacado, sprinkle in some salt, lemon juice, cumin, and garlic powder. It's probably not true guacamole, but it's simple and we love it!}
Wednesday - Pizza
Thursday - Leftover Christmas Ham, Roast Potatoes, Steamed Carrots and Broccoli
Friday - Butter Chicken, Roast Cauliflower and Broccoli {I use a seasoning packet for this, and substitute coconut oil for the butter and coconut cream for the heavy cream.}
Saturday - Greek Chicken, Potatoes, Tossed Salad
Sunday - Sandwiches
Monday - Lasagna and Broccoli {I use homemade pasta and a vegan moxerella sauce.}
