Thursday, January 5, 2017

Menu Plan

This weeks menu as follows:

Tuesday - Tacos  {I recently found masa flour and tried making corn tortillas, they were so easy!  I served these with homemade salsa and guacamole.  I found we don't miss the cheese if we have guacamole.  To make the guacamole I just mash an avacado, sprinkle in some salt, lemon juice, cumin, and garlic powder.  It's probably not true guacamole, but it's simple and we love it!}

Wednesday - Pizza

Thursday - Leftover Christmas Ham, Roast Potatoes, Steamed Carrots and Broccoli

Friday - Butter Chicken, Roast Cauliflower and Broccoli {I use a seasoning packet for this, and substitute coconut oil for the butter and coconut cream for the heavy cream.}

Saturday - Greek Chicken, Potatoes, Tossed Salad

Sunday - Sandwiches

Monday - Lasagna and Broccoli {I use homemade pasta and a vegan moxerella sauce.}

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